Farmer cheese dough peerogi.
1 pound (450 gram) farmer cheese
3 eggs
3 Table spoon oil
1 cup sour cream
2 tea spoon baking soda
2 tea spoon sugar
0.5 tea spoon salt
4 cups flour
3 eggs
3 Table spoon oil
1 cup sour cream
2 tea spoon baking soda
2 tea spoon sugar
0.5 tea spoon salt
4 cups flour
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