Napoleon Pastry
Puff pastry dough (Pepperidge farm):
Cream:
300 gram butter
1.5 sugar
1 cup hot milk
Cream:
300 gram butter
1.5 sugar
1 cup hot milk
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More From: kavanesov
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Views: 40 | Ratings: 3 |
Time: | Comments: 3 | Favorites: 1 |